Culinary matcha, as the name suggests is best used for culinary purposes such as baking, making breakfast oats etc and great for people looking to experiment with matcha. Ceremonial matcha is the first harvest and most people like to enjoy the complex flavours and textures of it by adding minimal ingredients to it.

We offer Ceremonial Grade and culinary grade for premium tea rituals and Everyday Matcha for daily drinks and recipes. Ceremonial matcha is made from the youngest leaves for the richest flavor and slightly older leaves lower on the plant.

One serving of matcha is usually 1-2 grams.

People who have acquired the taste for it drink 2-3 cups a day as per their caffeine tolerance.

Matcha is a great alternative to coffee as the slow release of caffeine in your body prevents jitters and anxiety that coffee often causes. It aids in managing weight and has anti-inflammatory properties that are good for both your body and skin. It's loaded with antioxidants and is called a superfood for all the right reasons.

Our ceremonial and culinary grade comes from Uji in Kyoto Prefecture, which is famous for producing some of Japan's finest matcha n

Our Ceremonial grade and culinary grade is sourced from tea gardens in Kyoto so you can be confident you're getting the real, Japanese-grown matcha experience.

Our standard shipping typically takes about 3-7 business days for delivery anywhere in India. We process orders within 1-2 working days